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Himalayan Salt Grades and Granulation Explained

Himalayan Salt Grades and Granulation Explained

"Coarse" means different things to different suppliers, which is how buyers end
up with a container of salt that will not fit their grinder. Granulation should
always be ordered as a millimetre range, not an adjective.

Granulation sizes at a glance
Figure 1 — Nominal particle sizes across the standard grades.

The standard grades

  • Powder / extra fine (0.1–0.5 mm) — shaker salt, seasoning blends, cosmetics.
  • Fine (0.5–1.0 mm) — the everyday table and cooking grade.
  • Medium (1.0–2.0 mm) — refillable grinders and dry rubs.
  • Coarse (2.0–4.0 mm) — grinders, brining, salt crusts.
  • Granules (4.0–8.0 mm) — bath soaks, salt licks, decorative fills.
  • Chunks and lumps (25 mm+) — lamps, cooking blocks, carved pieces.

How a spec should read

A complete granulation spec has four parts:

  1. Range — e.g. 2.0–4.0 mm.
  2. Tolerance — e.g. minimum 90% within range on a sieve test.
  3. Fines limit — e.g. maximum 3% passing 1.0 mm.
  4. Moisture — typically ≤ 0.5% for packed edible grades.

That last one matters more than buyers expect. Salt that ships slightly damp will
cake in transit, and a caked bag of "free-flowing fine" is a rejected delivery.

Matching grade to product

ProductGradeNote
Table shakerFineAdd an anti-caking agent only if your market allows it
Refill grinderMedium or coarseTest with your actual grinder mechanism
Brining and curingCoarseDissolves at a controlled rate
Bath soakGranulesSlow dissolve, visible crystal
Salt lampChunkSorted for colour and shape
Cooking blockSawn slabCut from selected defect-free lumps

Colour grades

Alongside size, edible and decorative salt is sorted by colour — commonly light
pink, standard pink and dark pink/red. For lamps this is the dominant price
driver; for edible salt it is largely cosmetic. Specify it if your packaging
shows the product through a window, and ignore it if it does not.

Send us the grade, tolerance and monthly volume you need and we will confirm
what we can hold in continuous production — including whether a custom sieve cut
is worth the extra processing cost for your order size.